This morning on the news there was a story about a farmer who opened his fields to gleeners.
He didn't expect much of a responce but by the end of the weekend the fields were clean.
It illustrates that people are in need of food and looking for ways to get it cheaply. Food
banks are facing empty shelves. Food missions have many more people stop by for a meal.
The question is how can we keep our families fed on little, making our money stretch to
cover our obligations.
When I need to stretch my money I have several standby's. They are brown rice, black beans
and oatmeal. Potatoes, eggs, and pasta are all good stand by foods as well. I have a habit of
cooking up a pot of brown rice every week. Brown rice is very versatile and at my wholesale
house, Smart and Final, I can get a 5 # bag for $3.99 which is .75 cents a #. Smart and Final has
no membership fees. Brown rice makes
a great stir fry with either meat or eggs and vegitables. It can be baked into a custard, sprinkled
with brown sugar and cinnamon with milk like cerial. You can put it in soups or serve it as a side
dish.
I like to make gravy and put mushrooms or meat and vegies in
it and pour it over cooked rice.
Black beans are great for stretching a meal too. They can be made into refry and spread on torteas
They can be put in soups or made into chili and put on top of a baked potato. They stretch a soup and
make a good filler. Black beans are my fovorites , I also like chick peas or garbanzo's. I put a pot on
in my crockpot at night and it's ready in the morning . Quick, no problem and ready to eat. These are
simple foods but healthy and if prepared and in the frig make a great fast food. Oatmeal can also be
purchased for .75 cents a pound if you buy the 9.5 box of Quakers at the wholesale grocers. I make
my own granola which is good to eat in hand or sprinkled on deserts or dishes. My favorite desert is
a sugar free dark chocolate pudding with frozen blueberries and granola. I mix them together so it
satisfies my chocolate graving, is healthy and crunchy and low calorie. I also make oatmeal in the
morning by putting a little nonfat powdered milk with my oatmeal, sprinkle on a few frozen blue-
berries and add water, then zap in the microwave until it is like a pudding. It makes a great hot
healthy breakfast or late night snack. Oatmeal can be added to meatloaf too or vegie burgers as
fillers. I don't bake cookies now but when I did oatmeal cookies were one of my favorites. I also
make an oatmeal pumpkin bread that is just great toasted. It makes a wonderful filling breakfast.
A few other low cost meals are egg drop soup with vegies and ramon noodles. Egg foo young with
rice. You can substitute chopped cabbage for beans sprouts if you don't have any. Sprouting
seeds for greens is also not hard and gives lots of nutrition for the buck. I like sprouted lentils. They
are very easy to sprout and they remind me of radishes, kind of spicey. They make good sandwiches
and toppings for salads. To sprout, rinse, then soak in a bowl of water overnight. Drain
the water then put the bowl in a dark cupboard. Rinse twice a day and in about two days you'll have
sprouts.
Think simple and healthy when you want to save. Fried potatoes and eggs!
He didn't expect much of a responce but by the end of the weekend the fields were clean.
It illustrates that people are in need of food and looking for ways to get it cheaply. Food
banks are facing empty shelves. Food missions have many more people stop by for a meal.
The question is how can we keep our families fed on little, making our money stretch to
cover our obligations.
When I need to stretch my money I have several standby's. They are brown rice, black beans
and oatmeal. Potatoes, eggs, and pasta are all good stand by foods as well. I have a habit of
cooking up a pot of brown rice every week. Brown rice is very versatile and at my wholesale
house, Smart and Final, I can get a 5 # bag for $3.99 which is .75 cents a #. Smart and Final has
no membership fees. Brown rice makes
a great stir fry with either meat or eggs and vegitables. It can be baked into a custard, sprinkled
with brown sugar and cinnamon with milk like cerial. You can put it in soups or serve it as a side
dish.

it and pour it over cooked rice.
Black beans are great for stretching a meal too. They can be made into refry and spread on torteas
They can be put in soups or made into chili and put on top of a baked potato. They stretch a soup and
make a good filler. Black beans are my fovorites , I also like chick peas or garbanzo's. I put a pot on
in my crockpot at night and it's ready in the morning . Quick, no problem and ready to eat. These are
simple foods but healthy and if prepared and in the frig make a great fast food. Oatmeal can also be
purchased for .75 cents a pound if you buy the 9.5 box of Quakers at the wholesale grocers. I make
my own granola which is good to eat in hand or sprinkled on deserts or dishes. My favorite desert is
a sugar free dark chocolate pudding with frozen blueberries and granola. I mix them together so it
satisfies my chocolate graving, is healthy and crunchy and low calorie. I also make oatmeal in the
morning by putting a little nonfat powdered milk with my oatmeal, sprinkle on a few frozen blue-
berries and add water, then zap in the microwave until it is like a pudding. It makes a great hot
healthy breakfast or late night snack. Oatmeal can be added to meatloaf too or vegie burgers as
fillers. I don't bake cookies now but when I did oatmeal cookies were one of my favorites. I also
make an oatmeal pumpkin bread that is just great toasted. It makes a wonderful filling breakfast.
A few other low cost meals are egg drop soup with vegies and ramon noodles. Egg foo young with
rice. You can substitute chopped cabbage for beans sprouts if you don't have any. Sprouting
seeds for greens is also not hard and gives lots of nutrition for the buck. I like sprouted lentils. They
are very easy to sprout and they remind me of radishes, kind of spicey. They make good sandwiches
and toppings for salads. To sprout, rinse, then soak in a bowl of water overnight. Drain
the water then put the bowl in a dark cupboard. Rinse twice a day and in about two days you'll have
sprouts.
Think simple and healthy when you want to save. Fried potatoes and eggs!